JOTOS.... Wonderfully Wednesday

Happy WEDNESDAY everyone! I do NOT celebrate Halloween so I am determined to make today as happy, cheerful, and BRIGHT as possible. My shoes are gold, and my shirt is multicolored today for that very reason.

Tonight, many wicked and evil things will be done. Tricks will be played, children harassed, Elderly vandalized and so much more. While all this is going on... there is a church, my church, in Magnolia, Tx that will be worshipping Jesus and learning more about his word. Our children will be having their own celebration, A Hallelujah Night, as they call it. I will rest easy knowing that my friends children and my Sunday School children are safe and out of harms way.

On another note, I have discovered the most fun app ever! It is called Smule. It's a global karaoke party and SOOOOO much fun! You can sing by yourself, duet with someone from across the world, or join a group and just have fun singing along. There are lots of songs to pick from. You should check it out! You can find me on there and follow me (LindsStrawn).

Oh, all you Sonic lovers... They have their corn dogs for only $.50 today!! I may stop in after church and pick up a few for dinner;) I love me some corn dogs!!! (Though they aren't very good for me)

I promised I would share the recipe for my Fruit Salad (or pie filling, you can make it into either by just adding to a pie crust and topping it with whipped cream). My fruit pie got 3rd place at our Fall Fest btw!! :))

It's called:

Sunday Best Fruit Salad (allrecipes.com)

Submitted by Pattie Price
Prep Time: 20 minutes
Ready in: 45 Minutes
Serves 8.

Ingredients:
1 20oz can of pineapple chunks (reserve juice)
2 apples, peeled, cored, and chopped (or one really big one, I used a Jonagold I bought at HEB.)
1 21oz can of Peach Pie Filling
2 bananas, peeled and diced
3 kiwis
1 pint of strawberries

Directions:
1. In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 - 10 minutes.

2. In a large salad bowl, combine the peach pie filling and pineapple chunks.

3. Remove apples from pineapple juice and add to pie filling/pineapple mixture. Add chopped bananas to pineapple juice and let sit for 5 - 10 minutes.

4. peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside. (Only do this if you are wanting to make your fruit salad decorative or want to use some as garnish atop your pie. If you are just making it as a salad, simply chop and mix all ingredients)

5. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries, toss together.

6. Arrange kiwi slices and strawberry slices around the edge of the serving bowl. Chill and serve.

ENJOY!!!!